Under the NSW Food Act 2003, all food handling businesses and food stall holders at temporary or periodic events in NSW are required to "notify" their details to the NSW Food Authority.
The only exceptions are those food businesses in certain industries which are directly licensed by the NSW Food Authority. Businesses that need to "notify" include, for example:
All food businesses must "notify" their details (unless they are licenced) so this list is not exhaustive.
The NSW Food Authority provides the regulatory industry to produce safe and correctly labelled food by:
The Authority also educates consumers on food safety by:
For more information please visit: http://www.foodauthority.nsw.gov.au/